September 23, 2022
Pie in a Cake Pan

If you’re in the mood for pie, but don’t want to go through the hassle of making a crust, this recipe is for you. All you need is a cake pan and some basic ingredients, and you’ll have a delicious dessert in no time. This recipe is perfect for those lazy days when you just want to relax with a good slice of pie.

This is not a drill, people. You can absolutely make a pie in a cake pan. And it’s pretty darn easy, too.

All you need is a bit of creativity and some kitchen supplies that you probably already have on hand. Here’s what you do: start with your favorite pie crust recipe (homemade or store-bought, both work fine). Roll it out into a big circle and then transfer it to your cake pan, gently pressing it into the bottom and up the sides.

Trim off any excess crust hanging over the edge of the pan. Next, fill your pie as usual – fruit filling, custard, chocolate pudding, whatever strikes your fancy. Just be sure not to overfill it so that the filling doesn’t spill out when you bake it.

Pop your pie in the oven and bake according to your recipe or until the crust is golden brown and flaky. Let cool for a bit before slicing and serving – enjoy!

Can You Make Apple Pie in a Cake Pan

You can make apple pie in a cake pan! Here’s how: Ingredients:

-1 unbaked 9 inch pie crust -6 cups thinly sliced granny smith apples -1/2 cup sugar

-1/2 cup brown sugar -3 tablespoons all-purpose flour -1 teaspoon ground cinnamon

-1/4 teaspoon ground ginger -1/4 teaspoon ground nutmeg -1 tablespoon lemon juice

TOPPING: – 1/4 cup cold butter, cubed – 1/2 cup all purpose flour – 1/2 cup packed brown sugar – 1 teaspoon ground cinnamon Directions: Preheat oven to 375 degrees F (190 degrees C). Place the pie crust in a 9 inch cake pan. In a large bowl, combine the apples, sugars, flour, cinnamon, ginger, nutmeg and lemon juice.

Pour into the crust. For topping, combine the butter cubes, flour and brown sugar in a medium bowl. Cut in the butter with a pastry blender or 2 knives until it resembles coarse crumbs.

Sprinkle over the filling. Bake for 50 minutes or until the top is golden brown and the filling is bubbly. Cool on a wire rack for at least 30 minutes before serving. Enjoy!

Can I Bake a Pie in a Round Cake Pan

If you’re in a pinch and don’t have a pie dish, a round cake pan can be used as a substitute. The biggest difference between the two is that pies are typically baked without their bottoms, while cakes are not. This means that you’ll need to line your cake pan with parchment paper or foil before adding your pie crust.

Otherwise, the crust will stick to the pan and be difficult to remove. When it comes time to bake, simply place your cake pan on a baking sheet and bake according to your recipe’s instructions.

Pie Pan Vs Cake Pan

When it comes to baking, there are a few key tools that you need in your arsenal. One of those is a good pan. But what kind of pan should you use?

Pie pan or cake pan? The answer to that question really depends on what you’re baking. A pie pan is going to be better for, well, pies.

It’s got deeper sides and a fluted edge that will help keep your pie crust in place. A cake pan is going to be better for…you guessed it, cakes! It’s shallower and has straight sides, which will help your cake rise evenly.

So, the next time you’re standing in front of the bakeware aisle at the store, remember: pies go in pie pans and cakes go in cake pans. Easy peasy!

Pumpkin Pie in a Cake Pan

Pumpkin pie is a holiday favorite, and this recipe takes it to the next level by baking it in a cake pan! The result is a tender, moist pumpkin cake with all the flavor of traditional pumpkin pie. Serve it for dessert or as an epic breakfast treat!

Cake Pan Substitute

Looking for a cake pan substitute? There are several options available, depending on what you need the substitute for. If you’re looking for a pan to bake a cake in, there are several options available.

A pie dish can be used, or even a casserole dish. If you need a layer cake pan, two 9-inch round cake pans can be used instead. Simply line the bottom of one pan with parchment paper, then fill and bake as usual.

When the cake is done, carefully remove it from the pan and place it on a wire rack to cool completely before frosting.

Pie in a Cake Pan

Credit: www.epicurious.com

What Can I Use Instead of a Pie Pan?

When it comes to baking pies, there are a few different options for what you can use instead of a pie pan. One option is to simply use a baking sheet. This will work fine if your dough is firm enough and you don’t mind the rustic look.

Another option is to use a cake or tart pan. These pans will give your pies a more polished look and can be easily released by running a knife around the edge. Finally, if you want to get really creative, you can try using mason jars!

Simply line the jar with dough and fill as desired. Be sure to cut vents into the top of the dough so that your pie doesn’t explode in the oven.

Can I Use a Cake Pan for Apple Pie?

When it comes to baking pies, there are a few different ways that you can go about it. You can use a pie dish, or you can use a cake pan. While both will work for apple pie, there are some slight differences between the two that you should be aware of before making your decision.

A pie dish is typically wider and shorter than a cake pan, which means that it can accommodate more filling. This is ideal if you like your pies to be packed with apples. However, because the sides of a pie dish are sloped, there is less surface area for the crust to cling to.

This means that your crust may shrink during baking and end up being thinner than you intended. A cake pan, on the other hand, is taller and narrower than a pie dish. This gives the apples less room to move around, so they won’t sink to the bottom as much during baking.

The tradeoff is that there’s less space for filling overall. But if you’re looking for a higher ratio of crust to filling, a cake pan is the way to go.

Quick and Easy apple pie in a pan, famous recipe of Youtube #107

https://www.youtube.com/watch?v=KMmskRgDjzA

Conclusion

If you love pie, but don’t want to go through the hassle of making a crust, this recipe is for you! All you need is a cake pan and some pie filling, and you’re good to go. Just pour the filling into the pan and bake it like you would a normal pie.

The result is a delicious, no-fuss dessert that everyone will love.

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