Baking a pie in a cake pan is not as difficult as it may seem. With a few simple ingredients and some basic kitchen supplies, you can easily bake a delicious pie in a cake pan. The most important thing to remember when baking a pie in a cake pan is to use a good quality pan.
A good quality cake pan will ensure that your pie comes out evenly cooked and with a beautiful crust.
Baking a pie in a cake pan may seem like an odd thing to do, but it can actually be quite handy! If you don’t have a pie dish or simply want to save on washing up, then baking your pie in a cake pan is the way to go.
The process is actually pretty straightforward.
Simply line your cake pan with some pastry dough, add your filling of choice, and then top with another layer of pastry. Make sure to press the edges together well so that everything stays in place during baking. Pop your pie in the oven and bake as usual.
Once it’s out of the oven, let it cool for a few minutes before slicing and serving. And there you have it – a delicious pie that was baked in a cake pan!
Can I Bake a Pie in a Round Cake Pan
You can absolutely bake a pie in a round cake pan! In fact, this is a great way to get a perfectly shaped crust every time. Simply line your pan with parchment paper or foil, and then fill it with your favorite pie dough recipe.
Once you’ve added your filling, simply bake the pie according to the recipe instructions. When it’s finished baking, let it cool completely before slicing and serving. Enjoy!
Apple Pie in Cake Pan
Who would have thought you could make an apple pie in a cake pan? Well, it turns out you can! And it’s actually quite easy.
Here’s what you’ll need: -1 cake pan (any size will do) -1 pie crust (homemade or store-bought)
-6-8 apples, peeled and sliced -1/4 cup sugar -1 teaspoon cinnamon
-1 tablespoon butter, melted To start, preheat your oven to 375 degrees F. Then, roll out your pie crust and place it in the bottom of the cake pan. Next, add the apples to the pan and mix them with the sugar and cinnamon.
Pour the melted butter over top. Bake for 45 minutes to 1 hour, or until the crust is golden brown and the apples are soft. Let cool for a few minutes before serving.
Pumpkin Pie in a Cake Pan
This Thanksgiving, ditch the pie dish and make your pumpkin pie in a cake pan! It may sound strange, but baking your pie in a cake pan will result in a flakier crust and more evenly cooked filling. Plus, it’s way easier to slice and serve pieces of cake than it is to slice and serve pieces of pie.
Here’s how to do it: 1. Preheat your oven to 350 degrees Fahrenheit. 2. Grease and flour a 9-inch cake pan.
You can also line the pan with parchment paper for an extra-easy release. 3. Prepare your favorite pumpkin pie recipe as you normally would. Pour the mixture into the prepared cake pan and bake for 45 minutes to 1 hour, or until the filling is set and the crust is golden brown.
4. Allow the pie to cool completely before slicing and serving. Enjoy!
Cake in a Pie Pan
You know what they say, “life is like a piece of cake.” Well, what if life was actually a piece of cake? Introducing Cake in a Pie Pan – the dessert that’s not only delicious, but also happens to be shaped like a pie!
This unique dessert is made by baking a cake in a pie pan. The result is a delightful combination of two classic desserts: cake and pie! And because it’s in the shape of a pie, Cake in a Pie Pan is perfect for any occasion – from birthdays to family gatherings.
So why not give Cake in a Pie Pan a try? It’s sure to be a hit with everyone!
Pie Pan Vs Cake Pan
When it comes to baking, there are a few key tools that you need in your arsenal. One of those tools is a good pan. But what kind of pan should you use?
A pie pan or a cake pan? The answer to this question depends on what you’re baking. pies and cakes are very different desserts, so they each require a different type of pan.
A pie pan is typically deeper than a cake pan, with sloped sides that make it easy to get the perfect slice. Pie pans are also usually made of metal, which helps the crust brown evenly. Cake pans, on the other hand, have straight sides and are often made of glass or ceramic.
This allows the cake to rise evenly and prevents the edges from burning. Cake pans come in all sorts of shapes and sizes, so you can choose the one that best suits your cake recipe. So, when it comes to pies and cakes, be sure to use the right type of pan for the job!
Can I Use a Baking Pan Instead of a Pie Pan?
You can use a baking pan instead of a pie pan, but the results may not be as good. A baking pan is wider and flatter than a pie pan, so your crust will be thinner and the filling will spread out more. You may also find that the bottom of your crust gets soggy because there’s less surface area for the heat to travel up.
So if you’re looking for perfect pie results, it’s best to stick with a pie pan. But if you’re in a pinch, a baking pan will do in a pinch.
What Can I Use If I Don’T Have a Pie Dish?
If you don’t have a pie dish, you can use a cake pan, a casserole dish, or even a baking sheet lined with parchment paper. The key is to make sure whatever vessel you use is deep enough to hold all of your pie filling and has straight sides so that your crust will be nice and evenly baked.
Can I Use a Cake Pan for Apple Pie?
No, you cannot use a cake pan for apple pie. A cake pan is too shallow and has rounded sides, which will cause the crust to be thinner and less evenly cooked. An apple pie needs a deep dish with straight sides so that the filling doesn’t spill out, and the crust can be nice and thick.
How To Make Pie in Any Pan | Bake It Up a Notch with Erin McDowell
This blog post is all about baking a pie in a cake pan. The author starts off by talking about how she used to always bake her pies in a traditional pie dish, but then she found out that you can actually bake them in a cake pan. She says that it makes the pies look so much nicer and they are also easier to cut and serve.
The author gives some tips on how to bake a pie in a cake pan, such as using a non-stick pan and lining it with parchment paper. She also recommends pre-baking the crust before adding the filling, which will help prevent the crust from getting soggy. Overall, this is a great blog post for anyone who wants to learn how to bake their pies in a cake pan.
The author provides clear instructions and helpful tips that will make the process much easier.